All connoisseurs from our club came an hour early for the meeting on the 22nd of January to listen to Mark from the Hobart based Lark Distillery. We learned about the distilling process and the had a bit of a taste. Proceeds went to Cystic Fibrosis Tasmania.
Special thanks also to Ashgrove and Anvers for kindly supplying cheese and chocolates which made this event a success!
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